Ouch...I'm not so sure.
After the service we then went to IHOP. Last year Adam and I were visiting his best friend in Tyler, Texas and drove back to Houston on Christmas Eve. We got really hungry and stopped by IHOP for dinner. We had these amazing pumpkin pancakes that we both have been thinking about all year since then!
Unfortunately, upon looking at the menu and ordering our pumpkin pancakes...
we found out they had run out! There were no pumpkin pancakes at IHOP!
We then settled for omelette's and berry pancakes. I'm not going to lie. My omelet made me a little sick and I could only eat half of it. We are currently re-thinking if we want IHOP to be a family tradition on Christmas Eve...we'll keep you posted:). We then came home to our decorated apartment! These are the lights Adam hung up!
These are our stockings. Both our parents had given us stockings last year so we decided to hang them all up even though there are only two of us currently...someday there will be four we hope. :-)
This is our nativity set that we received as a wedding gift last year...what a great gift!
This is our little tree sitting on our kitchen table. It looks large in this photo but don't be fooled, it is only three feet tall.
This is Adam on Christmas morning. Poor thing was tired as he woke up at six AM to take the cinnamon roll dough out of the fridge for me! I love you baby!
This is Adam on Christmas morning. Poor thing was tired as he woke up at six AM to take the cinnamon roll dough out of the fridge for me! I love you baby!
This is our finished product of our cinnamon rolls. Only half of them have icing because Adam doesn't like icing...I know weird....I just go with it.
I got the recipe from my good friend Kelly Dunn so I can't take credit for it but they were delicious! Here is the recipe if you want to make them:
Dough:
1 pckg. active dry east
1/2 cup warm water
1/2 cup luke warm milk
1/3 cup sugar
1/3 cup butter softened
1 t salt
1 egg
4 cups flour
Glaze:
1 cup powdered sugar
1 T milk
1/2 t vanilla
(double this recipe for 13x9) pan
Dissolve yeast in H20
Stir in milk, sugar, butter, salt, egg, and 2 cups flour
Beat until smooth-5 minutes
Stir in the rest of the flour
Kneed for 5 minutes
Place in fridge over night
Roll dough into rectangle
Spread with melted or softened butter and sprinkle with brown sugar and cinnamon
Roll into log and cut into sections
Bake in buttered 13x9 pan at 375 degrees fir 25-30 minutes
Top with glaze!
We ate our rolls with pumpkin lattes! We have an espresso machine and buy lots of pumpkin creamer during the holiday season...so good!This was our little tree with our stockings! Me and my stocking...I got lots of socks which is great because all my socks were falling apart and my toes were COLD!Here is Adam with his stocking! He was excited to get Madagascar the movie! We then read the Christmas story to Baby "J" in his baby Bible and then read it in the normal Bible for us.
We then went to our friend's - the Bassetts - house. We had a huge Christmas lunch with turkey, mashed potatoes, green bean casserole and more!Our good friends the Dunns were there too. They are from Vermont and have lived here just about the same time as us. We enjoyed bonding together as friends since we were all away from our families. I brought this spinach salad. Here is the recipe:
Dressing:
5 slices bacon
1 T minced shallot
1 t minced garlic
1/2 cup red wine vinegar
1 T Dijon mustard
1-2 t honey to taste
kosher salt and pepper to taste
Salad:
1/2 lb. fresh baby spinach
6 ounces thinly sliced mushrooms
1/2 cup thinly sliced red onion
To make vinaigrette, in skillet cook bacon. Discard all but two tablespoons of fat. Crumble bacon on salad when done.
In remaining fat, saute shallot, and garlic. Whisk in vinegar, mustard, honey, and salt and pepper. Bring to a boil and then remove from heat.
Combine salad ingredients together and then toss with dressing.
I really liked the salad but the dressing was slightly too strong for me. A little amount of dressing goes a LONG way on this salad. I think if I make it again I would put in half as much of minced onion.
We stayed at the Bassetts for the afternoon and then came home and rested a bit. We then went over to the Dunns for games and dessert. I brought these Christmas meatballs. I really liked them. I got the recipe from good friend Meg Wallace. Here it is:1 (16 0z) can whole-berry cranberry sauce
3/4 cups ketchup
1/2 cup beef broth
3 T brown sugar
2 T minced onion
2 t cider vinegar
Mix all ingredients and pour over browned frozen meatballs, or make home-made meatballs. I left it in the crock pot all day.
For dessert at the Dunns we brought an old family favorite of the Tune household-Cherry Cheese Pie. I didn't get a photo of it until it had already been eaten...oops. It looks better whole:).
Here is the recipe: It is from my momma:)
Filling:
8 oz. cream cheese softened
1 can sweetened condensed milk
1/2 cup lemon juice
1 t vanilla
Blend this until smooth and refrigerate in crust over night or for several hours
Make graham cracker crust-cooking in oven
Top with cherry pie filling
This is so easy and so good! Adam actually made the crust and did a GREAT job. Christmas Eve I was cooking a bunch and he asked if he could help. I told him that he could make the crust. His eyes got so big! I could have asked him to solve global warming and he would be like "okay, I'll get on it," but baking put him totally out of his comfort zone! He was a trooper though and did it with love. I have to say it was a great crust!
Adam doesn't like things too sweet. I think when I make this again I may top it with fresh strawberries instead of canned cherries to reduce the amount of sugar. I love it but it is a pie you have to eat in small amounts because it is SWEET!
After game night, we came home and fell into our beds. It was a great Christmas! We are so blessed to have each other, have sweet, great friends, have wonderful families even if weren't with them, and to have a loving and living Savior!